Tips- The Key Is How You Caramelize The Onions
Caramelizing Takes At Least An Hour On Low Heat...Sure you can do it quickly, but Creole Curry Cooking is
not only about great tasting food, but it's an art...A relaxing art that takes time.
You want to dice or cut into small pieces 1-2 LARGE onions and cook them on low heat and get them as
dry as you can without burning them. This is achieved by cooking on low, which is 2-3 on an electric stove. Strirring
often and keeping the onion pieces as flat as possible.